Try our colourful salad recipe – rich in nutrients and great in flavour. Perfect with fish, steak or even a BBQ!

Recipe

Ingredients:

• Bed of bite-sized lettuce – we use lambs lettuce and watercress
• 1 red pepper – deseeded and cubed
• 1 papaya – deseeded, skinned and cubed
• 1 avocado – cubed
• An assortment of different coloured baby tomatoes – halved
• 1 red onion – finely sliced
• 6 slices (1cm thick) of halloumi cheese – dry pan fried until golden brown
• Handful of toasted pine nuts

Dressing:

• 2 tbsp olive oil
• 1 tsp apple cider vinegar or lemon juice
• 1 tsp of maple syrup or honey

Instructions:

• Scatter the lettuce of your choice over a large plate
• Sprinkle the red pepper, tomatoes, papaya, and red onion on top of the lettuce
• Place the pan fried halloumi slices onto the salad
• Scatter the toasted pine nuts and pour the dressing.

ENJOY!!