Well the answer is a yes from us, and we urge you to try our healthier take on canapés, perfect for a dinner party. Ticks every box – looks impressive, tastes great and yet very simple to make. Paired with a glass of prosecco (or two) it’s a winning combination!
Prawn Canapes
Ingredients:
8 King prawns
1 chilli
1 red onion
1 mango
1 tbsp parsley
If the prawns are raw, be sure to cook them first.
Peel and slice the mango (into tiny pieces) and add into a bowl.
Slice the chilli, red onion and parsley into tiny pieces, adding to the same bowl.
Spoon a small amount of the chilli salsa and carefully insert the prawn on the end of each fork.
Enjoy!!
Pear With Rocket and Prosciutto
Ingredients:
2 ripe pears
1 bundle of rocket
6 slices of prosciutto
Quarter the pears lengthwise and remove the core. Cut into quarters again.
Cut a slice of prosciutto in half lengthwise.
Place the pear and a few rocket leaves at the end of prosciutto and roll up into a tight even bundle.
Enjoy!